At Mānawatia a Matariki 2026, Anta Tirta Kirana was honored to participate in a celebration that brings together culture, innovation, and meaningful partnerships between New Zealand and Indonesia. The event provided an excellent platform to highlight how premium food ingredients and trusted global brands continue to support the evolving needs of Indonesia's food service and manufacturing industries.
As a trusted distributor of premium international dairy products, Anta Tirta Kirana proudly showcased TATUA Mascarpone and Sour Cream, two high-quality New Zealand dairy ingredients renowned for their consistency, rich flavor, and exceptional performance across a wide range of culinary applications. These products reflect New Zealand's strong commitment to quality, sustainability, and dairy excellence values that align closely with our mission to deliver premium ingredients to Indonesian businesses.
Throughout the event, visitors experienced a variety of menu creations developed using TATUA Mascarpone and Sour Cream, demonstrating their versatility in both sweet and savory applications. From elegant desserts and bakery creations to modern café offerings and contemporary cuisine, every dish showcased how premium dairy ingredients can elevate taste, texture, and presentation while inspiring culinary creativity.
Mānawatia a Matariki also served as a valuable opportunity to strengthen relationships with business partners, customers, and industry professionals while exploring new possibilities for collaboration and innovation. These meaningful connections continue to reinforce the importance of trusted partnerships in driving long-term growth within the food industry.