Aerosol Whipped Cream
Dairy Whip is made from real cream and is ultra pasteurised to keep it fresh longer. It is ready to use straight from the can, giving you delicious whipped cream with no fuss, mess or wastage.
About Culinary & Whipping Cream
Dairy Whip is a simple alternative to whipping your own cream. It is ideal for serving with cakes, scones, tarts, desserts, fruit, and for topping hot and cold beverages such as coffee, hot chocolate, and frappes. For the best results, serve immediately after dispensing and follow the on-pack instructions for correct usage.
The product has a 12-month shelf life and should be stored chilled at 0–4°C, keeping it refrigerated at all times. For the best results, serve immediately after dispensing. Dairy Whip Regular contains 22% less fat than standard cream containing 35% milkfat. It is available in a 250g aerosol can with a permanent pressure seal, with 12 × 250g aerosol cans per carton.
- 12 months
- FSSC 22000
- ISO 9001:2015
- 12 × 1 kg / carton & 6 × 500 g / carton.
- 22%
- chiller (0-4°C)
Product Characteristics
- Smooth.
- Pale cream.
- Fresh, creamy and lightly vanilla.
- 15 minutes. Although product is stable for this time, it is intended to be consumed immediately.
Dietary Implications & Approvals
Product Safety & Quality
- FSSC 22000
- ISO 9001:2015