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Anta Tirta Kirana
Food Service

Cheese Sauce

Cheese Sauce

Tatua Cheese Sauce is manufactured from all natural, New Zealand sourced dairy ingredients to provide a thick, creamy, smooth sauce with a distinct 'tasty' cheddar cheese flavour. It is suitable in a range of applications and an ideal replacement where block cheese is added.

About Tatua Cheese Sauce

Tatua Premium Cheese Sauce is a cost effective replacement for grated cheese. It is ideal for pizza, either as a topping or a filling for stuffed crusts, and for prepared meals such as macaroni cheese and lasagne. It is also suitable for the manufacture of fresh and frozen pies, such as mince and cheese, steak and cheese, and vegetable and cheese. Cheese sauce will continue to sit on top of the filling during heating, cooling and freezing. The shelf life is 12 months.

Store chilled. Once opened, keep chilled and use within seven days. The product is available in a standup pack with an air-filled handle, with 12 x 1Kg & 6 x 500gr per carton. The pack closure is resealable.

Shelf Life
  1. 12 months
Certified Quality
  1. FSSC 22000
  2. ISO 9001:2015
Packaging Size
  1. 1 × 12 kg / carton & 6 × 500 g / carton.
Storage
  1. chiller (0-4°C)
Contains
  1. milk

Product Characteristics

Body & Texture:
  • Smooth.
Colour:
  • Pale/medium yellow
Flavour:
  • Tasty cheddar cheese
Texture:
  • Smooth and creamy.
Acid Stable:
  • Can be combined with acidic ingredients such as tomatoes, wine and onions.
Alcohol Stable:
  • Can be combined with alcohol, e.g. white wine and cheese sauce.
Freeze/Thaw Stable:
  • Both on its own and when added to other ingredients.
Heat Stable:
  • Very stable in high heat situations. Excellent for baking etc.

Dietary Implications & Approvals

✓
Gluten Free
✓
Halal Certified
✓
Lactovegetarian Suitable
✓
Contains Milk

Product Safety & Quality Commitment

✓
This product has been produced in accordance with the company’s MPI approved Risk Management Programme and certified quality management systems FSSC 22000 and ISO 9001:2015.
✓
In line with these requirements, the process has been subjected to a risk management procedure to ensure the delivery of a safe quality product.