Culinary Whipping Cream
Tatua Culinary and Whipping Cream is a versatile long life cream. It is suitable for use in both sweet and savoury applications and as a fat source in industrial applications such as ice cream and confectionery.
About Culinary & Whipping Cream
It can be used to create creamy sweet and savoury sauces to complement meat, fish, pasta, and sweet desserts. It can also be used to create delicious fillings for cakes and pastries, such as combining with chocolate or lemon curd. It is suitable for decorating tortes and gateaux and can be frozen if required.
In industrial applications, it can be used as a fat source for ice cream, confectionery, and biscuit manufacture. It can also be poured into hot beverages or whipped and used to top coffees, frappes, hot chocolates, and creamy desserts such as mousse, cassata, and parfait.
The product has a 12-month shelf life and should be stored chilled. Once opened, keep chilled and use within seven days. It contains 38% milkfat and is available in a 1L standup pack with an air-filled handle and resealable closure, with 12 × 1L per carton.
- 12 months
- FSSC 22000
- ISO 9001:2015
- 12x1L / carton
- 38%
- chiller (0-4°C)
Product Characteristics
- Light body / smooth mouth feel.
- Pale cream.
- Fresh cream.
- Good shape retention / peak definition with minimum leakage.
- 120% typical.
- Can be combined with acidic ingredients such as soft cheeses, fruit, coffee and yoghurt.
- Can be combined with alcohol in both its liquid and whipped form.
- Stable foam. Once whipped, can be refrigerated for 2 days with minimal leakage.
- Excellent heat stability characteristics – ideal for all cooking applications without risk of curdling or splitting.
- Reduces quickly to 75% of its original volume.
Dietary Implications & Approvals
Product Safety & Quality
- FSSC 22000
- ISO 9001:2015