Mascarpone
Tatua Mascarpone is a smooth Italian style thick cream. It is velvety, slightly acidic and has a texture similar to stiff whipped cream. Mascarpone adds a creamy decadence in both sweet and savoury creations.
About Whipping Cream
It can be used to create desserts such as tiramisu, cheesecakes, ice cream, and gelato, or as a dessert accompaniment in place of cream. It can also be used as a spread for sweet biscuits, bagels, and bread. The product can be used as is from the pack, or sweeteners such as icing sugar or honey, or flavours such as cinnamon, chocolate, or grated coffee beans. It is suitable for savoury applications such as pasta sauces, risottos, and soups.
The product has a 12-month shelf life and should be stored chilled. Once opened, keep chilled and use within seven days. It contains 35% milkfat and is available in a 1 kg standup pack with an air-filled handle and resealable closure, with 12 units per carton. Available packaging includes 1 × 12 kg per carton and 6 × 500 g per carton.
- 12 months
- FSSC 22000
- ISO 9001:2015
- 12x1kg / carton & 6x500gr / carton
- 35%
- chiller (0-4°C)
Product Characteristics
- Thick and creamy.
- Pale cream.
- Full rounded cream.
- Can be combined with all acidic ingredients such as soft and hard cheeses, fruit and coffee.
- Mascarpone can be combined with all alcohol, e.g. pasta sauce with white wine.
- Mascarpone is freeze thaw stable both on its own and when added to other ingredients..
- Mascarpone is heat stable and suitable for savoury baked applications where it is heated to high temperatures for long periods.
Dietary Implications & Approvals
Product Safety & Quality
- FSSC 22000
- ISO 9001:2015