Sour Cream
Tatua Sour Cream is soft and creamy with a distinctive tangy flavour. It has been pasteurised and aseptically packed, offering the convenience of a long shelf life and minimising wastage. Tatua Sour Cream has a velvety texture and is ideal for use in both sweet and savoury applications. Perfect for adding a tangy edge to soups, dips and sauces.
About Culinary & Whipping Cream
It can be used to add a simple and effective touch to meals, such as adding a swirl to soup before serving, a dollop to vegetable mash, or serving it as an accompaniment to enchiladas or pizza. Ingredients such as lime and sweet chilli sauce can be added to make a quick and easy dip or dressing. It can also be used in place of cream when cooking, as it does not curdle or separate. It is also suitable to create cheesecakes, tarts, and cakes, or added as a dollop to nachos and baked potatoes.
The product has a 12-month shelf life and should be stored chilled. Once opened, keep chilled and use within seven days. It contains 22% milkfat and is available in a 1 kg standup pack with an air-filled handle and resealable closure. The packaging is available in 12 × 1 kg per carton and 6 × 500 g per carton.
- 12 months
- FSSC 22000
- ISO 9001:2015
- 12 × 1 kg / carton & 6 × 500 g / carton.
- 22%
- chiller (0-4°C)
Product Characteristics
- Smooth, spoonable.
- Pale cream.
- Typical.
- Can be combined with lemon or lime juice.
- Can be combined with alcohol, e.g. white wine.
- Freeze thaw stable when used as an ingredient in baked goods, e.g. cakes and muffins.
- Excellent heat stability characteristics – ideal for all cooking applications without risk of curdling or splitting.
Dietary Implications & Approvals
Product Safety & Quality
- FSSC 22000
- ISO 9001:2015