Unsalted Butter
Unsalted Butter is produced from high quality fresh cream, using world leading butter making technology, to produce choice grade butter. It contains no additives, flavours or preservatives.
About Agri-Best Unsalted Butter
The product is suitable for consumer and processing applications, including bakery, chocolate and confectionery products, ice cream, beverages, desserts, soups, sauces, processed cheese, and spreads. The product originates from New Zealand.
The product is packed as poly-inner wrapped blocks in export cartons, with a net weight of 25 kg. It has a shelf life of 18 months in the original unopened packaging and should be stored under optimal conditions in a cool, dry, and odor-free environment at -18°C.
- 18 months
- Codex Alimentarius and Australia New Zealand Food Standards Code for butter.
- 1x25kg / carton
- milk
- milk products
- cool
- dry
- odor-free environment at -18°C
Quality Certifications
Transport
- Approximately 19.25 MT.
- Floor loaded.