Whipping Cream
Tatua Whipping Cream is a cream formulated to perform well in bakery and cafe applications. It has excellent properties for piping and decorating and performs well when used in a cream charger.
About Whipping Cream
It can be used to create baked desserts such as egg tarts and flans, make smooth and creamy dessert sauces, or simply drizzle over steamed puddings. It also works well with a cream charger for decorating hot and cold drinks, cakes, and desserts, as well as for piping applications on Cakes, Gateaux, Mille-Feuilles and Palmiers.
The product has a 12-month shelf life and should be stored chilled at 0–4°C. Once opened, keep chilled and use within seven days. It contains 36% milkfat and is available in a 1L standup pack with an air-filled handle and resealable closure, with 12 × 1L units per carton.
- 12 months
- FSSC 22000
- ISO 9001:2015
- 12x1L / carton
- 36%
- chiller (0-4°C)
Product Characteristics
- Light body / smooth mouth feel.
- Pale cream.
- Fresh cream.
- Good shape retention / peak definition with minimum leakage.
- 130% typical.
- 5 minutes maximum at Speed 3 – high speed.
- Can be combined with acidic ingredients in both its liquid and whipped form.
- Can be combined with alcohol in both its liquid and whipped form.
- Freeze thaw stable after whipping.
Dietary Implications & Approvals
Dietary Implications & Approvals
- FSSC 22000
- ISO 9001:2015