Industry Ingredients
Fats
Milk fats, also known as dairy fats, are the fats present in milk and dairy products. They play a crucial role in the flavor, texture, and nutritional composition of dairy items.
Anhydrous Milk Fat
Anhydrous milk fat (AMF) is a dairy product that consists of pure milk fat with the water and solids removed. It is essentially butterfat without the water content, resulting in a concentrated form of milk fat.
Characteristics
- Fat Min 99.9%
- Moisture 0.1%
Functional Uses
- Bakery products
- Milk Chocolate
- Confectionery
- Ice Cream
- Emulsions
- Soft & spreadable butter and blends