Nutritional
Nutritional dairy refers to dairy products that are rich in essential nutrients, including proteins, vitamins, and minerals.
Sodium Caseinate
Sodium caseinate is a protein derived from casein, the primary protein found in milk. It is commonly used in the food industry for its functional properties, including its emulsifying, stabilizing, and thickening capabilities.
- Protein Min 99%
- Sodium Min 1%
- Bakery mixes and glazes
- Coffee whiteners
- Cream Liqueurs
- Whipped toppings
- Sauce Mixes and gravy
- Yogurt
- Confectionary
- Pharmaceutical applications
Rennet Casein
Rennet casein is a type of casein, a milk protein, that is obtained through the coagulation of milk using rennet or other coagulating agents. It plays a crucial role in the cheese-making process, contributing to the formation of curds.
- Protein min 88%
Processed cheese (allows more processed cheese formulation flexibility by incorporating the fat and protein source separately, provides excellent flavour stability).
Dairy Flavours
Range variation of dairy flavours used to improve taste & aroma, texture, and reduce cost in dairy application.
Pastes & Powders
- Sweet Milk Flavours
- Traditional Milk Flavours
- Fermented Milk Flavours
- Traditional cream flavours
- Fermented cream flavours
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Cheddar Cheese Flavours
- Mild Cheddar Flavours
- Mature & Savory Cheddar Flavours
- Swiss Cheese Flavour
- Parmesan Cheese Flavour
- Blue Cheese Flavour
- Natural Butter Flavours
- Top-noted butter flavours
- Parmesan Cheese Flavour
- Rich bakery butter flavours
Lactose
Lactose is a natural sugar found in milk and dairy products. It is produced by concentrating and drying liquid whey, a byproduct of cheese production.
- Lactose 100 Mesh
- Lactose 200 Mesh