Proteins
Whey powders is a dairy product derived from whey, which is the liquid remaining after milk has been curdled and strained during the cheese-making process. It is then processed into a dry, powder form through various methods.
Sweet Whey Powder
Sweet whey powder is the regular whey powder that is obtained without additional processing. It contains a standard composition of proteins, lactose, minerals, and fats. Sweet whey powder is used in the food industry for its functional properties, including its ability to enhance the texture and flavor of baked goods, dairy products, and processed foods.
- Ash Max 8% – 9%
- Protein Min 11%
- Confectionery
- Beverages
- Ice Cream
- Chocolate
- Snacks
Demineralized Whey Powder 40
Demineralized whey powder undergoes a process to reduce the mineral content, particularly the ash content. This is achieved through ion exchange or ultrafiltration. Demineralized whey powder is often used in infant formulas and other specialized food products where lower mineral content is desired.
- Ash Max 5%
- Protein Min 11%
- Chocolate
Whey Protein Concentrate 35%
Whey protein concentrate (WPC) is produced by removing water, lactose, minerals, and some fats from whey. The 35% designation indicates the protein content. WPC 35% is used in various food applications for its protein content. It's suitable for products where a moderate protein concentration is desired.
- Ash max 8 – 9%
- Protein 34 – 37%
- Ice Cream
Whey Protein Concentrate 80%
WPC 80% undergoes a more extensive filtration process to increase the protein content to around 80%. WPC 80% is commonly used in sports nutrition products, protein supplements, and functional foods where a high protein concentration is crucial without significant amounts of fats and lactose.
- Ash max 6%
- Protein 80%
- Protein shake
- Nutritional drink